Cod on the barbecue

Looking for a delicious recipe for this week? Learn how to make an incredible “Bacalhau na barbecue”.

Ingredients

• 1kg of cod;
• 3 heads of garlic;
• Milk;
• Approximately 350 ml of Lagar H Extra Virgin Olive Oil.

Method of preparation

1. Leave the desalted cod to soak in milk overnight;
2. The next day, place the cod on a grill over a charcoal or wood flame;
3. Cut the garlic into very thin slices and, in a pan, heat the garlic with part of the olive oil until it submerges and becomes more transparent. No boiling or frying;
4. After the grilled cod is ready, spread the garlic on top with the olive oil and add the rest of the oil.
5. Eat with naturally fermented bread.

Enjoy!